Il Cielo Menu
Il Cielo, a luxurious Italian lounge in Beverly Hills, offers a romantic and classy dining experience. Known for its exceptional service and beautiful ambiance, it is a popular choice for special occasions. The menu features a variety of delicious dishes, from calamari to gourmet pasta. Customer reviews praise the attentive staff and flavorful food, with highlights including the lobster and truffle pappardelle. The outdoor seating area, adorned with twinkling lights, adds to the enchanting atmosphere. Although on the pricey side, Il Cielo's exquisite cuisine and elegant setting make it worth the cost. Whether for a romantic date or a celebration, Il Cielo promises a memorable dining experience.
Dinner
Burrata E Aragosta
Carnaroli Rice, Lobster, Burrata Cream •
Funghi Porcini
Arborio Rice, White Wine, Porcini Mushrooms •
Bucatini All’Amatriciana
Bucatini Pasta, Pancetta, Onions, Plum Tomatoes, Touch of Spice •
Spaghetti Latini
Imported Durum Wheat Spaghetti, Spicy Italian Peppers, Cherry Tomatoes, Garlic Confit •
Tagliolini Ai Frutti Di Mare
Homemade Tagliolini with Mix Seafood in light White Wine Sauce and Tomato Concasse •
Pappardelle Al Cinghiale
Homemade Pappardelle, Roasted Wild Boar, Natural Au Jus, Barolo Wine •
Tortelli Di Burrata
Tortelli with Tre Colori Sauce (Burrata Cream, Basil Oil, Pesto Sauce) °
Del Giorno
Chef's Soup of the Day •
Il Tonno
Ahi Tuna Tartare, Avocado, Sturgeon Caviar and Black Sea Salt
Il Polipo
Char - Broiled Octopus, Poached Potato, Spicy Sopressata Vinaigrette Dressing. •
Il Manzo
Filet Mignon Carpaccio, Rocket Lettuce, Lemon Dressing, White Truffle Oil, Parmigiano Reggiano. •
Antipasto Il Cielo
Assortment of Aged Italian Meats, Buffalo Mozzarella, Grilled Vegetables, Pesto & Olive Crostini.
Salmone
Grilled Norwegian Salmon, Sardinian Fregola, Heirloom Tomato Salpicon, Oil Cured Olive Sea Salt.
Il Branzino
Grilled Whole Mediterranean Sea Bass, Sautéed Spinach, Cherry Tomatoes •
Pollo Arrosto
Jidori Organic Chicken, Pine Nuts, Swiss Chard, Potato Puree, Cider Vinegar Sauce •
Agnello
Roasted Australian Lamb Chops, Sweet Potato, Roasted Carrots, Caramelized Onions, Barolo Wine Reduction •
Filetto Di Manzo
Grilled Ounce Prime Beef Filet Mignon, Sautéed Spinach, Mashed Potatoes, Bordelaise •
Costata Di Manzo
Grilled Ounce Bone in Rib Eye, Mosto d’Uva, Arugula, Roasted Bell Peppers •
Burrata Pugliese
Burrata, Cherry Tomatoes, Oil Cured Olive Crumble, Basil Oil. °•
La Barbabietola
Roasted Baby Beet Salad, Toasted Hazelnuts, Aged Goat Cheese, Lemon & Shallot Dressing •
La Toscana
Butter lettuce, Pecorino Toscano Cheese, Roasted Almonds, Fuji Apples, Honey - Mustard Dressing. •
Il Cesare
Chopped Romaine, Diced Tomatoes, Shaved Parmigiano Reggiano and Toasted Ciabatta Bread •
Carciofi
Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Lemon •
Mashed Potatoes
Butter and Cream •
Broccolini
Shallots, extra virgin olive oil, and spices
Spinaci
Sauteed Spinach, garlic, olive oil
Asparagi
Sauteed Asparagus with Shallots, Thyme, Lemon Wedge
Biscotti
Freshly Baked Homemade Biscotti, sprinkled with Powdered Sugar.
Frutti Di Bosco
A Medley of Fresh Berries served with Homemade Vegan Lemon Sorbet.
La Passione
Warm Italian Flourless Chocolate torta with Hazelnut Chocolate & Vanilla Gelato ( Minute Preparation).
Cuore Di Cioccolata
Heart Shaped Flourless Chocolate Cake layered with Dark Chocolate Mousse & Fresh Raspberries.
